Martes 18 abril
Aula 203
9:00 Cereal production and consumption in Southern Italy through the centuries; The tradition of fish consumption between the past and the future: the case of Molise Profesoras: MARIA GIAGNACOVO e ILARIA ZILLI
Miércoles 19 de abril
Aula 210
15.00 Food and Intercultural Exchance (The “Spaghetti al pomodoro” as an intercultural dish; Geographical discoveries and intercultural exchange; European cuisine and product from the New World)
Profesoras: Maria Giagnacovo e Ilaria Zilli
Profesores: Isabel Enciso Alonso- Muñumer (URJC), Marina Perruca Gracia (URJC), Ilaria Zilli (UniMol) y María Giagnacovo (UniMol)
Organiza: Universidad Rey Juan Carlos y Università degli Studi del Molise
